My mom, Cathy, wanted to contribute this recipe to the
"From the Hearth" recipe share found
here. She said she loves this recipe because it's simple to make, but it looks and tastes like
a pastry from a fancy bakery. She found it on a post by Edie over at
LifeInGrace.
1. First combine 4 C. flour, 1/2 t. salt, and 2 C. sugar.*
2. Cut in 3 sticks of
butter. Use hands or mixer on low. The mixture will be crumbly. Press about
half of this crumbly mixture into a jelly roll pan. (A jelly roll pan just means a cookie sheet with
sides.)
3. Peel, core and slice
4-5 Granny smith apples and layer over the shortbread mixture.
4. Combine 1/3
C. sugar and 1 t. cinnamon, sprinkle it over the apples.
5. Crumble the
remaining flour/sugar/butter mixture on top of the apples.
6. Bake it at 350
degrees for 50 - 60 minutes.until it is crispy on the bottom. After it
bakes, let it cool before adding glaze..
7. Make a glaze with 1 C. powdered sugar, 1 t. vanilla, 1 T.
water.
* I love this, but I thought it was a bit too sweet, so the
third time I made it, I decreased the sugar in the first step to 1+ 3/4c,
and decreased the sugar in the second part of the recipe to 1/4c. And, I
didn't even put the glaze on that time. It was still plenty sweet and
delicious.
Refrigerating the leftovers was a happy discovery--the bars are
wonderful chilled.
~ Cathy